“No Problem!” To Add Healthy Options for Vegetarians, Vegans, and Other Alternative DietaryRequests provides an overview of how camp food service operators can be prepared to addresssome of the special, and often unique, dietary needs of their camp colleagues and campers. TheDVD is designed to be a resource for camp food service operators. The DVD reviews how foodservice staff can be ready to serve a variety of healthy, appealing, satisfying, and inexpensive items,with camp-tested methods of keeping the vegetarians, vegans, gluten-intolerant, and picky eatershappy.
Among the topics covered:
- What is a vegetarian?
- Two options for special diets
- Gluten-free diet
- Vegetarian food options
- General items to keep in stock
- Food service sources